The bestselling author of "Grandchildren Are So Much Fun, I Should Have Had Them First" takes us on a nostalgic trip back to Grandma's kitchen in this multicultural treasury of comfort foods that recalls the tastes and memories of childhood. 170 recipes. Line drawings.
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The bestselling author of "Grandchildren Are So Much Fun, I Should Have Had Them First" takes us on a nostalgic trip back to Grandma's kitchen in this multicultural treasury of comfort foods that recalls the tastes and memories of childhood. 170 recipes. Line drawings.
Read Less
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine book in a fine dust jacket. Signed by the author. 256 pages. Contains Illustrations First Edition. Quarto. More than 170 heirloom recipes recaptured from Grandma's table. Fine in fine dustjacket. Inscribed by co-author Sherri Pincus.
