Contains Jesse's secrets and specialties from the Creole dishes of New Orleans and the fish, meat, and game delights of the Deep South, to oyster cutlets and key lime pie
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Contains Jesse's secrets and specialties from the Creole dishes of New Orleans and the fish, meat, and game delights of the Deep South, to oyster cutlets and key lime pie
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Publisher:
Weathervane Books :: Distributed by Crown Publishers
Published:
1954
Language:
English
Alibris ID:
17981805663
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Seller's Description:
ACCEPTABLE in NONE jacket. Size: 11x9x2; 184 clean, unmarked, tight pages; small tear at upper edge of front flyleaf and small abrasion inside front cover; light soiling on outer edges of textblock; cover is clean and sturdy with slightly worn corners and a small dent at lower front edge; no dj.
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Seller's Description:
Good in Fair jacket. Later printing. 184pp. Pages age-toned, and foxed, heavy brown staining on the rear endpapers, good only in a fair, heavily stained, torn, dust jacket.
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Seller's Description:
Near Fine in Very Good jacket. First edition by this publisher, previously published by Viking Press. Octavo. 184pp. A little wear at the bottom of the boards, near fine in very good or better dust jacket with shallow chipping at the foot of the spine. Recipes of Jesse Willis Lewis, an African-American chef from New Orleans, as set down by his employers. *The Jemima Code*, p. 71.
Publisher:
Weathervane Books :: Distributed by Crown Publishers
Published:
1954
Language:
English
Alibris ID:
18119304999
Shipping Options:
Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!