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Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [a Cookbook]

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Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] - Boetticher, Taylor, and Miller, Toponia
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"A cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat"--

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Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] 2018, Ten Speed Press

ISBN-13: 9781524759025

Hardcover