Jerky: The Complete Guide to Making It

"A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"-- Read More

"A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"-- Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $2.99 Title: Jerky by Mary T. Bell Publisher: Open Road Integrated Media, Inc Print ISBN: 9781510711822, 1510711821 eText ISBN: 9781510711839 Edition: 2016 Format: EPUB eBook	$2.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ