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Jerky Making: For Home, Trail, and Campfire

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Jerky Making: For Home, Trail, and Campfire - Prowse, Brad
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Brad Prowse's book fills a definite need in the outdoors/how-to/cookbook niche, appealing to hikers and sport enthusiasts who need lightweight, nutritious snacks that will keep safely for a long time: to homemakers or kitchen buffs wanting to treat family and friends -- bags of jerky make great gifts. Make dried meat snacks at a fraction of store-bought costs with easy-to-follow steps, using mostly kitchen utensils.

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Jerky Making: For Home, Trail, and Campfire 1997, Naturegraph Publishers

ISBN-13: 9780879612474

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