Famous for his Washington restaurant, where he displays a breathtaking range of cuisine, Jean-Louis Palladin inspires food lovers everywhere to experiment, to learn, and to rejoice in the pleasures of the table. 120 full-color photos.
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Famous for his Washington restaurant, where he displays a breathtaking range of cuisine, Jean-Louis Palladin inspires food lovers everywhere to experiment, to learn, and to rejoice in the pleasures of the table. 120 full-color photos.
Read Less
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Seller's Description:
Near Fine in Very Good jacket. 14.2 x 10.5 x 1. Hardcover. Book Condition: Near Fine. Jacket Condition: Very Good. Thomasson-Grant, Charlottesville, VA 1989. Signed by Jean-Louis on blank page with Greeting. First Edition. 1st Printing. 221 pages. Nice Firm Clean copy! Jacket has light edge wear. Size: 14.2 x 10.5 x 1. Signed Cookbooks: French Cookbooks: General 6032L.
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Seller's Description:
Fine. Near Fine Jacket. Folio Fine in a near fine jacket. Signed by many chefs and laid-in is a special folding dinner menu signed by all the chefs that planned the meal and the planned part of the meal they are serving with the food serving being named by their name on the menu of "A Dinner Honoring Chef Jean-Louis Palladin-10th Annual Jean-Louis Palladin Dinner, Friend of James Beard Benefit Sunday October 16th, 2011 Alize at the top of the Palms. Also in the book itself are about 20 chef autographs in different pens and hands on the blank endpage that Royden Ellamar has written and signed in felt-pen very large: "10th Annual Jean-Louis Palladin Dinner Alize at the Top of The Palms 10-16-2011 and then it is signed by about 20 other chefs on the same page. Some of the signatures are signed by: Pascal Sanchez; Mark Purdy; Joung Sohn; Grant Mcpherson; Brian Howard; Vincent Pouessel; Laurent Pillard; Megan Romano; Arche Rock; Arnaud Masset; Luciano Pellegrini; Roydan Ellamar; Gregory Pugin; Barry Dakake; Geno Bernardo; Jean Phillipe Dufoin; Bryan Podgorski, etc. A unique and unusual find.