More than 90 jazz musician-cooks such as Dizzy Gillespie, Max Roach and Carmen McRae talk about music and food in this book that looks at jazz cooks. Anecdotal biographies and stories provide an insight into how each artist started, life on the road, and culinary as well as musical influences.
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More than 90 jazz musician-cooks such as Dizzy Gillespie, Max Roach and Carmen McRae talk about music and food in this book that looks at jazz cooks. Anecdotal biographies and stories provide an insight into how each artist started, life on the road, and culinary as well as musical influences.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Illustrated by Illustrated, photos. Near fine. Oversize book.; More than 90 jazz greats offer insights into their lives and careers and each provides a favorite recipe. The photographs were commissioned especially for the book and show the musicians in their kitchens, gardens, and other unexpected places. Included are Dizzy Gillespie (Salmon and Hominy Grits), Wynton and Branford Marsalis, Max Roach (Pan-Simmered Corn), Shirley Horn, McCoy Tyner, Richard Davis (Red Bean and Rice), Marvin Kimball (Creole Gumbo with File), Sonny Rollins, Dave Brubeck, Ray Brown, Milt Jackson (Peach Cobbler), and many others.; 4to; 216 pp. pages.
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Seller's Description:
Fine. First edition. Quarto. Illustrated wrappers. Photography by Deborah Feingold. 216pp. Slight edgewear else fine. Contributions by Dizzy Gillespie, Wynton Marsalis, Harry Connick Jr., and Sonny Rollins, among others.
