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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters

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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters - Ko, Sangjin
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Artisan baker Sangjin Ko shares his recipes from 12 years of research and shows that baking a perfect loaf of bread at home is within anyone's reach. No-knead breads made using natural starters require just stirring together basic ingredients such as wheat flour, salt, a starter and water, then leaving the natural processes to work. The resulting baked loaf will have a flavor that is both complex and unique, be more nutritious and keep better. With a brief but comprehensive introduction that explains the science behind ...

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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters 2014, Marshall Cavendish International (Asia) Pte Ltd, Singapore

ISBN-13: 9789814516273

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