Skip to main content alibris logo

Japanese Vegetarian Cooking: From Simple Soups to Sushi

by

Write The First Customer Review
Japanese Vegetarian Cooking: From Simple Soups to Sushi - Richfield, Patricia
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi.

loading
Japanese Vegetarian Cooking: From Simple Soups to Sushi 1996, Crossing Press

ISBN-13: 9780895948052

Trade paperback