Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
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Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
Read Less
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Edition: 2002, Hermes House
Paperback,
New
Details: ISBN:
1843094304
ISBN-13:
9781843094302
Pages:
256
Publisher:
Hermes House
Published:
2002
Alibris ID:
17792281970
Shipping Options: Standard Shipping: $4.57
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Seller's Description: New.
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Edition: 2013, Southwater Publishing
Trade paperback,
New
Details: ISBN:
1843094770
ISBN-13:
9781843094777
Pages:
256
Publisher:
Southwater Publishing
Published:
2013
Language:
English
Alibris ID:
17566404882
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Seller's Description: New. 256 pages. 11.50x9.00x0.75 inches.
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Edition: Hermes House
Paperback,
New
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Seller's Description: New. P 256.
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Edition: 2002, Hermes House
Paperback,
New
Details: ISBN:
1843094304
ISBN-13:
9781843094302
Pages:
256
Publisher:
Hermes House
Published:
2002
Alibris ID:
16310822231
Shipping Options: Standard Shipping: $4.57
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Seller's Description: New.
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Edition: 2002, Hermes House
Paperback,
New
Details: ISBN:
1843094304
ISBN-13:
9781843094302
Pages:
256
Publisher:
Hermes House
Published:
02/2002
Alibris ID:
16660534893
Shipping Options: Standard Shipping: $4.57
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Seller's Description: New. Size: 11x8x0; New. In shrink wrap. Looks like an interesting title!
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Edition: 2013, Southwater Publishing
Trade paperback,
New
Details: ISBN:
1843094770
ISBN-13:
9781843094777
Pages:
256
Publisher:
Southwater Publishing
Published:
11/2013
Language:
English
Alibris ID:
16687977886
Shipping Options: Standard Shipping: $4.57
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Seller's Description: New. Size: 146x11x184; New. In shrink wrap. Looks like an interesting title!
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All Editions of Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
