Do you hem and haw when the waiter brings the wine list? Wine expert Jancis Robinson give the ins and outs of the wine industry in Jancis Robinson's Wine Course: Fizz and Grape Invaders, the final tape in her five-part series. The award-winning author, columnist, and wine connoisseur takes an in-depth look at champagne -- the gas, the grapes, the uncorking -- in the first half of this entertaining production. In part two, viewers will travel to France, northern Italy's Piedmont region, Spain, and California for a ...
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Do you hem and haw when the waiter brings the wine list? Wine expert Jancis Robinson give the ins and outs of the wine industry in Jancis Robinson's Wine Course: Fizz and Grape Invaders, the final tape in her five-part series. The award-winning author, columnist, and wine connoisseur takes an in-depth look at champagne -- the gas, the grapes, the uncorking -- in the first half of this entertaining production. In part two, viewers will travel to France, northern Italy's Piedmont region, Spain, and California for a comparative study of grapes. Throughout the tape, viewers receive tips and tidbits about wine and winemaking, while also meeting the people who make the industry come alive. The other videos in Robinson's informative series are: Introduction and Chardonnay, Cabernet Sauvignon and Sauvignon Blanc, Syrah/Shiraz and Riesling, and Pinot Noir and Merlot. Kathleen Wildasin, Rovi
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