JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING is one of America's great classic cookbooks. Dating from the 1960s, it provides a guide to basic cooking techniques as well as practical advice on the selection of pots and pans, knives, and other kitchen essentials. Each recipe comes with variations so that the cook can easily expand his or her repertoire.
Read More
JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING is one of America's great classic cookbooks. Dating from the 1960s, it provides a guide to basic cooking techniques as well as practical advice on the selection of pots and pans, knives, and other kitchen essentials. Each recipe comes with variations so that the cook can easily expand his or her repertoire.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good in Good jacket. Hardbound book in good condition. Bumping to either end of spine and light soil to all edges of text block. Pages remain clean and sharp cornered. Dust jacket in mylar shows a narrow strip of sunning at top edge, and minor shelfwear overall.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Karl Stuecklen. Near Fine in Very Good+ (in mylar) jacket. Hardcover. 8vo-over 7¾"-9¾" tall. Former owner's name label on ffep, else textblock is clean and tight; Illustrated by Karl Stuecklen; Gently bumped head and foot of spine, otherwise the illustrated cloth binding is very clean and bright; Unclipped dust jacket, creased head of spine, minor edge wear, mylar sleeved for safe keeping. 465p., including index. More than 300 recipes and variations.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. New York: Alfred A. Knopf, 1977. 3rd printing trade edition hardcover. Square and unmarked. 468pp, index. Illustrations by Karl Stuecklen. Dust jacket is slightly rubbed; offered now in a new mylar cover. Hardcover. Very Good/Very Good. 8vo-8"-9" Tall.
