First published in 1988, "Italy the Beautiful Cookbook" set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book presents more than 220 recipes which place a new emphasis on light, fresh, and simple foods. 256 color photos.
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First published in 1988, "Italy the Beautiful Cookbook" set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book presents more than 220 recipes which place a new emphasis on light, fresh, and simple foods. 256 color photos.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Near Fine. Dust Jacket Included. Text by Fred Plotkin. Food Photography by Peter Johnson. Food Styled by Janice Baker. Scenic Photography by Steven Rothfeld. Folio. Frontispiece color photograph. 256 pp. Profusely illustrated, many full-page, with color photographs. Printed on coated paper. Original gilt-stamped grey cloth binding. Bottom of spine lightly bumped else this is a tight, fine book in a bright, fine DJ.