This culinary-themed film explores the cuisine of Olivier Roellinger, chef d'estime of Brittany, France and proprietor of the legendary Roellinger's restaurant. In addition to conveying how Roellinger's cuisine represents an excursion into his childhood, it discusses the shifting, fluctuating nature of his palette, directly inspired by the sea that lies just beyond the perimeter of the establishment. Nathan Southern, Rovi
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This culinary-themed film explores the cuisine of Olivier Roellinger, chef d'estime of Brittany, France and proprietor of the legendary Roellinger's restaurant. In addition to conveying how Roellinger's cuisine represents an excursion into his childhood, it discusses the shifting, fluctuating nature of his palette, directly inspired by the sea that lies just beyond the perimeter of the establishment. Nathan Southern, Rovi
Read Less