Inulin-Type Fructans: Functional Food Ingredients

Written by one of the leading researchers in this field, this monograph thoroughly describes inulin and oligofructose as functional ingredients, highlighting their relationship to lipid metabolism, carcinogenesis, mineral absorption, and the immune system and how they are used in food products. Inulin-Type Fructans: Functional Food Ingredients presents data showing their behavior as resistant carbohydrates and prebiotics, reviews data on their effects on calcium bioavailability and lipid metabolism, and discusses ... Read More

Written by one of the leading researchers in this field, this monograph thoroughly describes inulin and oligofructose as functional ingredients, highlighting their relationship to lipid metabolism, carcinogenesis, mineral absorption, and the immune system and how they are used in food products. Inulin-Type Fructans: Functional Food Ingredients presents data showing their behavior as resistant carbohydrates and prebiotics, reviews data on their effects on calcium bioavailability and lipid metabolism, and discusses potential applications to stimulate the body's defenses and to modulate cancer risk. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $137.50 (Expires Jul 19, 2025) 365 Day Rental: $162.50 (Expires Jan 20, 2026) Buy eBook Lifetime Access: $250.00 Title: Inulin-Type Fructans by Marcel Roberfroid Publisher: Taylor & Francis Print ISBN: 9780849300592, 0849300592 eText ISBN: 9781135517663 Edition: 2004 1st edition Format: EPUB eBook	$137.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ