Provides explanations of various basic principles of food preparation. This book provides information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the body of knowledge available to the general populace about nutrition.
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Provides explanations of various basic principles of food preparation. This book provides information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the body of knowledge available to the general populace about nutrition.
Read Less
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
