Provides explanations of various basic principles of food preparation. This book provides information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the body of knowledge available to the general populace about nutrition.
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Provides explanations of various basic principles of food preparation. This book provides information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the body of knowledge available to the general populace about nutrition.
Read Less
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Like New. Book is in terrific, like-new shape. Pages have no wear, and all copy is crisp, clean, and UNMARKED. 100% of proceeds go towards promoting literacy in under-served areas of the world. Access codes and supplemental materials are not included.
