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Introduction to Culinary Arts - Gleason, Jerry
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Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary ...

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Introduction to Culinary Arts 2020, Pearson

ISBN-13: 9780136687184

4th edition

Hardcover

Introduction to Culinary Arts 2014, Pearson, Upper Saddle River

ISBN-13: 9780132737449

2nd edition

Hardcover