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Interpreting Food at Museums and Historic Sites

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Interpreting Food at Museums and Historic Sites - Moon, Michelle
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Food is such a friendly topic that it's often thought of as a "hook" for engaging visitors - a familiar way into other topics, or a sensory element to round out a living history interpretation. But it's more than just a hook - it's a topic all its own, with its own history and its own uncertain future, deserving of a central place in historic interpretation. With audiences more interested in food than ever before, and new research in food studies bringing interdisciplinary approaches to this complicated but compelling ...

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Interpreting Food at Museums and Historic Sites 2015, Rowman & Littlefield, Lanham, MD

ISBN-13: 9781442257214

Paperback

Interpreting Food at Museums and Historic Sites 2015, Rowman & Littlefield Publishers

ISBN-13: 9781442257207

Hardcover