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Intellectual Property in the Food Technology Industry: Protecting Your Innovation

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation - O'Donnell, Ryan W, and O'Malley, John J, and Huis, Randolph J
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Understanding intellectual property rights, patents, trade secrets, trademarks, and licensing with regard to food products is essential. This book describes the necessary considerations throughout the various creative phases of a food product's lifespan.

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation 2008, Springer, New York, NY

ISBN-13: 9780387773889

2008 edition

Trade paperback