This collection highlights the important contribution of milk and other dairy products to the diets of millions around the world. Chapters discuss key nutritional properties of milk, including lactose, caseins and glycoproteins and the ways in which consumption supports human health and growth.
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This collection highlights the important contribution of milk and other dairy products to the diets of millions around the world. Chapters discuss key nutritional properties of milk, including lactose, caseins and glycoproteins and the ways in which consumption supports human health and growth.
Read Less
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Seller's Description:
New. Trade paperback (US). 190 p. Burleigh Dodds Science: Instant Insights , 71. Color tables, photos and figures. Intended for college/higher education audience. Intended for professional and scholarly audience.
