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Innovative Food Science and Emerging Technologies - Thomas, Sabu (Editor), and Rajakumari, Rajendran (Editor), and George, Anne (Editor)
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This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume ...

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Innovative Food Science and Emerging Technologies 2021, Apple Academic Press

ISBN-13: 9781774631508

Trade paperback

Innovative Food Science and Emerging Technologies 2018, Apple Academic Press Inc., Oakville

ISBN-13: 9781771886611

Hardcover