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Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts

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Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts - Bationo, Andre (Editor), and Waswa, Boaz S (Editor), and Okeyo, Jeremiah M (Editor)
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Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies ...

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Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts 2011, Springer

ISBN-13: 9789048125418

2011 edition

Hardcover