Skip to main content alibris logo

Indonesian Regional Food and Cookery

by

Write The First Customer Review
Indonesian Regional Food and Cookery - Owen, Sri
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

This book presents traditional Indonesian dishes in a way that will appeal to modern cooks everywhere. Indonesia, the world's fourth largest nation, is developing fast. Most of its people live better and eat better than they did when Sri Owen was growing up there in the aftermath of war and revolution. Its climate and soils produce as abundantly as ever. But the rush to the cities, and to Western habits of life, has endangered many of the old ways. Some of the best and subtlest of Indonesia's regional cuisines are ...

loading
Indonesian Regional Food and Cookery 1999, Frances Lincoln

ISBN-13: 9780711212732

Trade paperback

Indonesian Regional Food and Cookery 1994, Doubleday, London

ISBN-13: 9780385401845

Hardcover