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In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World - Carney, Judith, and Rosomoff, Richard Nicholas (Other primary creator)
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The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. "In the Shadow of Slavery" provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods - millet, sorghum, coffee, okra, watermelon, and the 'Asian' long bean, for example - ...

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In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World 2011, University of California Press, Berkerley

ISBN-13: 9780520269965

Trade paperback

In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World 2010, University of California Press, Berkeley, CA

ISBN-13: 9780520257504

Hardcover