From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.
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From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.
Read Less
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2016, University of Virginia Press
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New. Num Pages: 200 pages, black & white illustrations. BIC Classification: BM; WBA. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 408. 2016. Hardcover.....We ship daily from our Bookshop.
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9780813938578
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0813941008
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9780813941004
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2017,
University of Virginia Press, Charlottesville
ISBN-13: 9780813941004
Trade paperback
2016,
University of Virginia Press, Charlottesville
ISBN-13: 9780813938578
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