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In Bad Taste: The Msg Syndrome - Schwartz, George R, and Coleman, Arthur D (Foreword by)
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A universally used flavor enhancer, monosodium glutamate (MSG) can be found in many foods. But its adverse effects are undeniable and often severe. Now, this comprehensive, first-of-its kind study dares to explore the dangers of this potentially harmful substance and shows how to recognize the symptoms of MSG sensitivity.

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In Bad Taste: The Msg Syndrome 1990, Signet Book, New York

ISBN-13: 9780451165145

Mass-market paperback