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Improving Water and Nutrient-Use Efficiency in Food Production Systems

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Improving Water and Nutrient-Use Efficiency in Food Production Systems - Rengel, Zed (Editor)
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Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each ...

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Improving Water and Nutrient-Use Efficiency in Food Production Systems 2013, Wiley-Blackwell, Hoboken

ISBN-13: 9780813819891

Hardcover