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Improving Diets and Nutrition: Food-Based Approaches

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Improving Diets and Nutrition: Food-Based Approaches - Food and Agriculture Organization (Fao) (Editor)
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"Proceedings of the International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition. The symposium, organized by the Nutrition and Consumer Protection Division of the Food and Agriculture Organization of the United Nations (FAO) was held at FAO Headquarters, Rome, Italy from 7 to 9 December 2010"--Page xxiii.

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Improving Diets and Nutrition: Food-Based Approaches 2014, Food & Agriculture Organization of the UN (FAO)

ISBN-13: 9789251073193

Hardcover