Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc
Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc.
Add this copy of Ices, and How to Make Them: a Popular Treatise on Cream to cart. $76.00, fair condition, Sold by CorgiPack rated 5.0 out of 5 stars, ships from Fulton, NY, UNITED STATES, published 1903 by London: Food and Cookery Pub. Agency.
Add this copy of Ices, and How to Make Them a Popular Treatise on Cream, to cart. $67.00, good condition, Sold by Princeton Antiques Bookservice rated 3.0 out of 5 stars, ships from Atlantic City, NJ, UNITED STATES, published 1900 by UNIVERSAL COOKERY FOOD ASSOC.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
GOOD. 4X7.5. ICES, and How to Make Them A Popular Treatise on cream, water and fancy dessert ices, ice pudding, mousses, parfaits, granites, cooling cups, punches, etc; NDEX; blue cloth with wear and fading, discoloration to spine; corners worn and rubbed _PAB_
Add this copy of Ices, and How to Make Them a Popular Treatise on Cream, to cart. $107.00, good condition, Sold by Princeton Antiques Bookservice rated 3.0 out of 5 stars, ships from Atlantic City, NJ, UNITED STATES, published 1900 by UNIVERSAL COOKERY FOOD ASSOC.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
GOOD. 4X7.5. ICES, and How to Make Them A Popular Treatise on cream, water and fancy dessert ices, ice pudding, mousses, parfaits, granites, cooling cups, punches, etc Alphabetized INDEX blue cloth, fading and discoloration along spine, all corners worn, bumped _PAB_
