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Ice Creams - Sterling Publishing Company, and Hamlyn (Editor)
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The clamor will grow louder with these delectable homemade flavors, ranging from old favorites (chocolate, vanilla, or strawberry, anyone?) to modern pleasures like Lavender Honey. Easy-to-follow instructions and mouth-watering photographs explain it all. Plus: incredible sundae sauces, from hot fudge to warm toffee!

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Ice Creams 2002, Hamlyn (UK), London, England

ISBN-13: 9780600605911

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