An in-depth book about the great American passion, "Ice Cream: The Whole Scoop" is designed to take the mystery out of making ice cream but not the magic. More than a cookbook, it is also a "how-to" guide for ice cream makers. Ice cream lovers will find hundreds of recipes from creamy-rich gourmet ice cream to healthful yogurt to crisp, tart sorbets.
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An in-depth book about the great American passion, "Ice Cream: The Whole Scoop" is designed to take the mystery out of making ice cream but not the magic. More than a cookbook, it is also a "how-to" guide for ice cream makers. Ice cream lovers will find hundreds of recipes from creamy-rich gourmet ice cream to healthful yogurt to crisp, tart sorbets.
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Seller's Description:
Good. There is handwriting, stickers or numbers inside the front cover Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Seller's Description:
Fair. No dust jacket. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
I am primarily using this book as a reference as I am a culinary student. Good book, but getting a bit long in the tooth.
Gordi
Sep 11, 2008
The Best
I bought 4 books on making icecream, but Gail Damerow's book was the only one that gave me the recipe that i was after. The recipies that she has included are easy to follow and she includes a great variety. I am definitely glad I bought this book.
