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Ibs: Food, Factsand Recipes

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Ibs: Food, Factsand Recipes - Parker, Tracy, and Lewis, Sara
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Irritable Bowel Syndrome affects 1 in 5 people around the world and is second only to the common cold as a cause of workplace absenteeism. Tracy Parker, a dietician who has spent six years in scientific research on IBS, has found that diet and lifestyle changes are the most effective ways of getting it under control. Along with extensive practical advice on what to eat and what to avoid, she offers in-depth scientific information on the causes and symptoms of the disease, how it's diagnosed, and the dangers of leaving it ...

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Ibs: Food, Factsand Recipes 2006, Hamlyn (UK), London, England

ISBN-13: 9780600617105

Trade paperback