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Human Milk Biochemistry and Infant Formula Manufacturing Technology

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Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

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Human Milk Biochemistry and Infant Formula Manufacturing Technology 2014, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781845697242

Hardcover