Details a simple and inexpensive way to extend life by twenty to thirty vital years through proper nutrition, the use of vitamins, and other methods.
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Details a simple and inexpensive way to extend life by twenty to thirty vital years through proper nutrition, the use of vitamins, and other methods.
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Add this copy of How to Live Longer and Feel Better to cart. $17.73, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2006 by Oregon State University Press.
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Fine. Trade paperback (US). Glued binding. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of How to Live Longer and Feel Better to cart. $9.04, fair condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1987 by Avon Books.
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Fair. Pages include notes, underlining, or highlighting. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of How to Live Longer & Feel Better to cart. $9.20, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1987 by Avon Books.
Add this copy of How to Live Longer & Feel Better to cart. $9.20, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1987 by Avon Books.
Add this copy of How to Live Longer & Feel Better to cart. $9.20, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1987 by Avon Books.
Add this copy of How to Live Longer & Feel Better to cart. $9.20, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1987 by Avon Books.
Add this copy of How to Live Longer and Feel Better to cart. $9.87, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1986 by W.H. Freeman & Company.
Add this copy of How to Live Longer and Feel Better to cart. $9.87, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1986 by W.H. Freeman & Company.
Add this copy of How to Live Longer and Feel Better to cart. $10.49, good condition, Sold by Blue Vase Books rated 5.0 out of 5 stars, ships from Interlochen, MI, UNITED STATES, published 1987 by Avon Books.
Add this copy of How to Live Longer and Feel Better to cart. $10.99, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1986 by W.H. Freeman & Company.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
This book, written by a wise thinker and a chemist, Mr. Linus Pauling, reads well and easily, thanks to the author's clear style and the air of importance he renders in his words. The book is apparently a product of a scientific mind. It avoids simplifications and bad style insulting the reader (like most popular books on nutrition have). It refers to studies, and quotes a lot of other primary sources.
In reading it, the lay person will learn about a variety of biochemical topics, each of which is of a great importance for the health of man. He/she will read about vitamin C, cholecalciferol, rickets, vitamin E, carnitine, pellagra, EDTA, the red bread mold, hepatitis, the common cold, and much more, all in passing rather than in depth, and will be stimulated to further reading. He will read things not often said elsewhere. Quote: "persons with a deficiency in vitamin B12 usually become psychotic even before they become anemic" - [page 19].
Two Pauling's chief recommendations are eating ascorbic acid and other vitamins as supplements, and avoiding sugar. Each of them has a great merit for health in itself. Both ascorbic acid and sucrose are potent (albeit not extremely potent) chelators, but clearly their effects in the organism are not identical.
I disagree with Pauling's recommendation that people should eat 6,000 to 18,000 mg of ascorbic acid each day. High intakes of the vitamin (even below the amounts recommended in the book) are known to cause an adaptation reaction manifesting as "rebound scurvy" on cessation of intake. This information is also found in the book [page 12].
I agree with most of the author's points and conclusions, and in a sense I am his follower.
Many people live on deficient diets these days out of sheer folly or lack of interest, or due to misplaced dietary advice (like skipping red meat), while they could nourish themselves properly without incurring additional expense.