Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the ...
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Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, "How to Grill" covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Near Fine. Book Quarto, softcover, VG in white and red pictorial wraps. Clean and unmarked. Very comprehensive. How to illustrations. Even the most bungling man can become a "star" grill master after reading this book! ! "Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever. and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy. 498 pp. including index.
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Seller's Description:
Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Very Good in Very Good jacket. Book Quarto, hardcover, VG in VG white pictorial dj. Clean and unmarked. Very comprehensive. How to illustrations. Even the most bungling man can become a "star" grill master after reading this book! ! "Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever. and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy. 498 pp. including index.