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How to Cook: Simple Techniques and Great Recipes for the New Cook

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How to Cook: Simple Techniques and Great Recipes for the New Cook - Waters, Lesley, and Cassidy, Peter (Photographer)
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You don't need to go to cooking school to be able to cook and eat great meals. Guided by the basic principles described in this innovative book, you can explore a whole new world of delicious stylish food. Lesley Waters explains the essential techniques from steaming and boiling to roasting and baking. Learn when to poach and when to boil, how to steam different types of food, and how to make the most of a microwave. A fabulous selection of recipes -- from eggs and salads to fish, meat, and dressings -- draw on the ...

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How to Cook: Simple Techniques and Great Recipes for the New Cook 2005, Ryland Peters & Small, London, England

ISBN-13: 9781841722078

Hardcover