Directs the begining cook in how to plan a meal, how to shop for it, how to use a kitchen successfully, and how to prepare food using metric measures.
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Directs the begining cook in how to plan a meal, how to shop for it, how to use a kitchen successfully, and how to prepare food using metric measures.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1979, Silver Burdett Press
Hardcover,
Good
Details: ISBN:
0382064410
ISBN-13:
9780382064418
Pages:
63
Publisher:
Silver Burdett Press
Published:
1979
Language:
English
Alibris ID:
18097364216
Shipping Options: Standard Shipping: $4.71
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1979, Silver Burdett Press
Hardcover,
Good
Details: ISBN:
0382064410
ISBN-13:
9780382064418
Pages:
63
Publisher:
Silver Burdett Press
Published:
1979
Language:
English
Alibris ID:
18099695984
Shipping Options: Standard Shipping: $4.71
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780382064418
Unknown binding
