Describes how bread is made, illustrating the process that begins in a wheat field and ends at a bakery.
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Describes how bread is made, illustrating the process that begins in a wheat field and ends at a bakery.
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- Book Details
- Seller
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- Edition:
- 1992, Lerner Publishing Group
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Hardcover,
Good
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- Details:
- ISBN:
0822523752
- ISBN-13:
9780822523758
- Pages:
24
- Publisher:
Lerner Publishing Group
- Published:
1992
- Language:
English
- Alibris ID:
17953406370
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- Shipping Options:
- Standard Shipping: $4.68
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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| Hide Details ▴ |
-
|
|
- Edition:
- 1992, Lerner Publishing Group
-
Hardcover,
Fair
|
- Details:
- ISBN:
0822523752
- ISBN-13:
9780822523758
- Pages:
24
- Publisher:
Lerner Publishing Group
- Published:
1992
- Language:
English
- Alibris ID:
18035465832
|
- Shipping Options:
- Standard Shipping: $4.68
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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| Hide Details ▴ |
-
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- Edition:
- 1992, Lerner Publishing Group
-
Hardcover,
Good
- Available Copies: 2
|
- Details:
- ISBN:
0822523752
- ISBN-13:
9780822523758
- Pages:
24
- Publisher:
Lerner Publishing Group
- Published:
1992
- Language:
English
- Alibris ID:
17905356168
|
- Shipping Options:
- Standard Shipping: $4.68
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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| Hide Details ▴ |
1992,
Lerner Publishing Group, Minneapolis, MN
ISBN-13: 9780822523758
Hardcover
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