This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 Excerpt: ...leaves the stomach more to make slowly than the other foodstuffs. Good pie piecrust crust should be light, very flaky, crisp, and tender. Miss Ashley showed her class how to make it so. Later each girl made a pumpkin pie about six 1. The inches in diameter. How few ingredients SSSd b?" were needed for the pastry! Only ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 Excerpt: ...leaves the stomach more to make slowly than the other foodstuffs. Good pie piecrust crust should be light, very flaky, crisp, and tender. Miss Ashley showed her class how to make it so. Later each girl made a pumpkin pie about six 1. The inches in diameter. How few ingredients SSSd b?" were needed for the pastry! Only flour, lard, cold-salt, and water. And how few dishes were soiled! Miss Ashley said that one of the secrets in making good pie crust is to have the materials very cold and to handle the dough just as little as possible. She used one third of the following recipe for a small, single crust pie such as each girl was to make. Pla1n Pastry (Enough for one large, double crust pie) 15 cups flour teaspoonful salt 5 cup shortening A few tablespoonfuls ice water Sift the flour and salt into a cold bowl. Add the shortening and chop it into the flour with two knives. When the mixture looks like meal stir in enough water to make a stiff" dough. Make the dough into a ball, divide it into two equal parts; turn each on a slightly floured board and pat it out round and roll it, keeping it as circular as possible until it is about one-fourth inch thick. Each piece will make one crust. F1ll1ng For Pumpk1n P1e (1 large pie) 1 cup cooked pumpkin (canned teaspoonful ginger pumpkin will do) teaspoonful salt 2 cup brown sugar 2 eggs I teaspoonful cinnamon 2 cups milk Mix the ingredients in the order given, stirring the mixture thoroughly. Miss Ashley first measured the flour and put it into the sifter; she used the same cup to measure 2. Miss the shortening and after that was added to the df"Jses flour in the bowl, used the cup for the water, m"-teri-1s She said that some people use a particular kind of flour called "p...
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Add this copy of Household Arts for Home and School Volume One to cart. $32.00, good condition, Sold by ...and BOOKS, too! rated 5.0 out of 5 stars, ships from Clarkston, WA, UNITED STATES, published 1920 by The Macmillan Company.
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Seller's Description:
Good. No dust jacket. Pages have yellowed, but no markings, highlighter, or rips and tears to pages. Spine is still intact, but showing its age. Blue boards are corner bumped and show wear and tear to edges and cover over the years. Some light staining. 433 p. Includes: illustrations, diagrams, index. The Family Budget, car of the baby, home furnishings, textiles and sewing, selection of clothing. Previous owner's name on both front free end page. 5.5" x 7.5".
