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Hotel and Restaurant Operations

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Hotel and Restaurant Operations - Kalacas, Maria Rellie B.
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In order to integrate responsible business practices into day-to-day operations, this book covers the latest information on various facets and departments of the hotel and issues affecting the industry, It will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they will need to ensure the restaurant's ongoing success. This is an up-to-date, dynamic learning resource for students and professionals alike.

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Hotel and Restaurant Operations 2017, Arcler Education Inc, Oakville

ISBN-13: 9781773610184

Hardcover