Superchefs Paul and Jeanne Rankin from the Roscoff Restaurant in Belfast share two passions - hot food and cool jazz. This book contains a selection of 50 simple chilli recipes ranging from snacks and suppers to the ultimate "Bloody Mary". Also included is a audio compact disk of cool jazz.
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Superchefs Paul and Jeanne Rankin from the Roscoff Restaurant in Belfast share two passions - hot food and cool jazz. This book contains a selection of 50 simple chilli recipes ranging from snacks and suppers to the ultimate "Bloody Mary". Also included is a audio compact disk of cool jazz.
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Seller's Description:
Near Fine. No Jacket. Size: 0x0x0; shelf wear on the pictorial boards. metal spiral binding. some usage marks. all contents are intact and presentable. [SK]
