Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures.
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Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures.
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Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
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Edition:
1992, Franklin Watts
Hardcover,
Good
Details:
ISBN:
0531142361
ISBN-13:
9780531142363
Pages:
32
Publisher:
Franklin Watts
Published:
1993
Language:
English
Alibris ID:
17155831533
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Standard Shipping: $4.67
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Seller's Description:
Milne, Annabel. Good. No Jacket. Ex-Library. 4to-over 9¾-12" tall. In addition to the normal library markings and attachments, there are some small soil spots on the pages. The cover has a few small soil spots. 32 pages. Children.
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Edition:
1992, Franklin Watts
Hardcover,
Good
Details:
ISBN:
0531142361
ISBN-13:
9780531142363
Pages:
32
Publisher:
Franklin Watts
Published:
1992
Language:
English
Alibris ID:
17947275216
Shipping Options:
Standard Shipping: $4.67
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1992, Franklin Watts
Hardcover,
Good
Details:
ISBN:
0531142361
ISBN-13:
9780531142363
Pages:
32
Publisher:
Franklin Watts
Published:
1992
Language:
English
Alibris ID:
17741121884
Shipping Options:
Standard Shipping: $4.67
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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1992,
Franklin Watts, New York, NY
ISBN-13: 9780531142363
Hardcover