Pork and sage breakfast sausage, Louisiana andouille, Mexican chorizo, Portuguese linguica, Italian sweet fennel sausage, Polish kielbasa, Chinese crepinettes--here is an astonishing array of regional sausages that give character to American cooking.
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Pork and sage breakfast sausage, Louisiana andouille, Mexican chorizo, Portuguese linguica, Italian sweet fennel sausage, Polish kielbasa, Chinese crepinettes--here is an astonishing array of regional sausages that give character to American cooking.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Acceptable. Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
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Seller's Description:
1990 Aidells, Bruce and Denis Kelly HOT LINKS & COUNTRY FLAVORS: SAUSAGES IN AMERICAN REGIONAL COOKING NY: Alfred A Knopf, 1990 First edition 380pp, index, illus drawings John King Oversize 8vo Short red remainder line upper edge of textblock, small stain on outer edge of textblock, near fine hardcover in d/j.
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