People are eating more fish at home than ever before. Part of the reason is that we now know how good for us fish and seafood are. This book contains recipes for fish fillets and cutlets, whole fish, prawns, oysters, mussels, smoked fish and canned fish.
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People are eating more fish at home than ever before. Part of the reason is that we now know how good for us fish and seafood are. This book contains recipes for fish fillets and cutlets, whole fish, prawns, oysters, mussels, smoked fish and canned fish.
Read Less