Honga's Lotus Petal Pan-Asian Cuisine Honga Im Hopgood Sample the delicious flavors of a Telluride institution with the new book Honga's Lotus Petal. Honga's menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective that skiers, tourists, and locals alike line up for. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free. As seen in the New York Times, InStyle, Ski, and others! ...
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Honga's Lotus Petal Pan-Asian Cuisine Honga Im Hopgood Sample the delicious flavors of a Telluride institution with the new book Honga's Lotus Petal. Honga's menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective that skiers, tourists, and locals alike line up for. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free. As seen in the New York Times, InStyle, Ski, and others! Sample recipes include: Asian Pumpkin Soup Seared Tuna Salad Tofu Avocado Mango Salad Coconut Curry Mussels Kimchee Blackened Tofu
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