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Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners

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Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners - Katzinger, Jennifer, and Burggraaf, Charity (Photographer), and Hopper, Julie (Contributions by)
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This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more ...

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Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners 2014, Sasquatch Books

ISBN-13: 9781570618918

Hardcover