After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
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After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
2008, Createspace Independent Publishing Platform
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Good
Details:
ISBN:
1456403613
ISBN-13:
9781456403614
Pages:
302
Publisher:
Createspace Independent Publishing Platform
Published:
2008
Language:
English
Alibris ID:
17574265801
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2012, Read Books
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ISBN:
1447463366
ISBN-13:
9781447463368
Pages:
300
Publisher:
Read Books
Published:
2014
Language:
English
Alibris ID:
17556532953
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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2022,
Legare Street Press
ISBN-13: 9781018066745
Hardcover
2022,
Legare Street Press
ISBN-13: 9781018072319
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2012,
Read Books, Alcester
ISBN-13: 9781447463368
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2008,
Arcadia Publishing (SC)
ISBN-13: 9781429012607
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2008,
Createspace Independent Publishing Platform
ISBN-13: 9781456403614
Trade paperback