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Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes

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Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes - Reavis, Charles, and Peery, Susan Mahnke, and Oxley, Constance (Translated by)
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HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst ...

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Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes 1987, Storey Publishing

ISBN-13: 9780882664774

Revised edition

Trade paperback