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Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats

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Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats - Thomas, Paul
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This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.

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Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats 2020, Lorenz Books

ISBN-13: 9780754833253

Hardcover